![]() The most common way to keep a turkey warm is to cover it with foil. If your oven isn’t stuffed full of other dishes, or if you are one of the lucky folks who have a spare oven, then you can hold the turkey there at 200☏, although you should cover the bird to make sure it doesn’t dry out. How do I keep my turkey warm while resting? ![]() It’s something that cooks around the country rely on. Luckily, most grocery store turkeys come with a handy little plastic pop-up timer that springs to life when your bird is done roasting. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.” Do all turkeys have pop-up timers? ![]() To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. How do you tell if a turkey is done without a thermometer? Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE (88) Listeners can also go. How reliable and how safe is that device (Gary Crawford and Meredith Carothers, with USDA's Food Safety and Inspection Service. The soft metal in the tip warms as the turkey roasts and eventually melts at around 180 degrees F. Remark : Many frozen turkeys come with a handy pop-up device to tell you when that turkey is done. The stick has a spring wrapped around it. Inside a standard pop-up turkey timer, there’s a red plastic indicator stick that sits in a plastic casing.
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